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Posted: Thursday, October 10, 2013 12:19 AM


The Y.O. Ranch
The Y.O. Steakhouse claims its true Texas heritage from the internationally known Y.O. Ranch, located in the beautiful Hill Country of the Lone Star State.

Land leaves its imprints upon the people who care for it, manage it and live on it, just as surely as these people leave their mark on the land. Nowhere can this be seen more clearly than deep in the tree-studded, canyon-broken heart of the Hill Country where the Y.O. Ranch has permanently branded six generations of the Schreiner family and those same hard-working folks have left their indelible prints on the Y.O.

Tony’s Corner
Born deep in the geographical heart of Texas, Y.O. Steakhouse's Chef/Proprietor, Tony Street prides himself with learning the restaurant ropes from Gene Street, a Texas restaurant legend who also happens to be his uncle. Before Tony was even a teenager, he was cooking chicken fried steaks at his uncle’s Black-Eyed Pea Restaurant, a famous Texas Eatery. From that moment on, his passion and love for traditional Texas cuisine and the restaurant industry just kept growing.

Ph: (214) 744-3287
Address: 702 Ross Ave., Dallas, TX 75202

Mon-Thu 11 am – 10 pm Fri 11 am – 11 pm Sat 11 am – 11 pm Sun 11 am – 9 pm

702 Ross Ave., Dallas, TX 75202    google map | yahoo map

• Location: Dallas

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