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Posted: Sunday, December 24, 2017 11:32 PM

Job Description:/h3:
Cowboys Golf Club is looking to hire an Restaurant Manager for the Ring of Honor Kitchen and Bar.
Reporting to the Food and Beverage Director, the Food and Beverage Manager will work hand in hand with the team to lead the distinguished Ring of Honor Kitchen and Bar in all operations. Recently renovated, the Ring of Honor Kitchen and Bar offers a lively restaurant / bar which spills over to the spacious patio with warm fireplace, tv, corn hole game and a relaxing, fun atmosphere
Scope:
Direct and coordinate food and beverage activities such as delivering a quality product, maintaining established operational standards, effectively leading the team and maximizing profits. The ideal candidate will have an entrepreneurial spirit and create a buzz about the restaurant separate from the golf and banquet facilities. This position offers a tremendous opportunity for growth in an up and coming restaurant within the esteemed Cowboys Golf Club.
Primary Responsibilities include the following: Others duties may be assigned.
:Use creative marketing and networking to build a restaurant customer base independent of the golf and banquet facilities.
:Comply with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program.
:Effectively lead and schedule staff to ensure quality service is delivered. Continually follow up to ensure tasks are being completed timely and to the appropriate standards and that tools and equipment are operating properly.
:Ensure staff receives proper safety and job skills training through group training, on the job training, communication, meetings, etc.
:Responsible for selection, development, leadership and retention of talented food and beverage staff.
:Ensure financial targets are being met and appropriate accounting procedures are being followed consistently.
:Ensure food and beverage staff are providing excellent guest service.
:Maintains constant communication between departments and keeps other departments informed about special programs and events.
Qualifications:
:Previous experience in a food and beverage leadership role
:Strong verbal and written communication skills
:Strong attention to detail, planning and organizational skills
:Experience supervising others and leading a team
:Excellent customer skills
Working Conditions:
Will often be required to work nights, weekends and holidays.
Physical / Cognitive Activities:
This description of physical and mental activities is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations.
The major responsibility in this position is to direct the operations in the food and beverage departments. Therefore a significant amount of time is spent speaking, walking, standing and listening.
Communication skills are used a significant amount of the time when interacting with guests or staff members and when giving instructions
A significant portion of time will be spent reviewing budgets, revenues, inventories and requisitions, requiring a great deal of reasoning and thinking skills.
Since the employee in this position oversees several subordinates, a vast amount of time is spent utilizing problem solving, reasoning, motivating and training abilities.
Requirements:
Qualifications:
:Restaurant management experience a must
:Previous experience in a food and beverage leadership role
:Strong verbal and written communication skills
:Strong attention to detail, planning and organizational skills
:Experience supervising others and leading a team
:Excellent customer skills
Working Conditions:
Will often be required to work nights, weekends and holidays
Company Description:/h3:
Arcis Golf
Just named 171 on the new

Source: https://www.tiptopjob.com/jobs/76317297_job.asp?source=backpage


• Location: Dallas

• Post ID: 74691952 dallas
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