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Posted: Thursday, December 21, 2017 10:40 AM

Restaurant Management - JobID: 567411 [Restaurant / Operations] Manage restaurant operations in conjunction with, or in the absence of, the Restaurant Manager. Recruit, select, train and develop employees. Manage daily activities to ensure guests receive excellent customer service and use management information tools to analyze restaurant operational and financial performance...more >>
Associated topics: director, floor manager, food service supervisor, front end, gm, kitchen manager, manager, restaurant manager, service manager, shift leader


• Location: Dallas

• Post ID: 74327532 dallas is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017