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Posted: Tuesday, February 20, 2018 12:02 AM

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Company Name: Aramark - Lifeworks

Job Function: Chef / Sous Chef / Chef de Cuisine
Job Type: Full-Time
Job Duration: Indefinite
Min Education: Associates Degree
Min Experience: 7-10 Years
Required Travel: None
Salary: $50.00 - $60.00 (Yearly Salary)

Job Description

  • The Chef is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Essential Functions:

  • Leadership - Ensure food offerings connect to the Executional Framework. Ensure consistent standards and techniques are applied to the preparation and presentation of food items. Manages and trains kitchen employees. Coach employees by creating shared understanding about what to be achieve and how it is to be achieved. Reward and recognize employees. Plan and execute daily huddles. Complete and maintain all staff records including training records, shift opening/closing checklists and performance data.
  • Client Relationship - Develop and maintain effective client and customer rapport for mutually beneficial business relationship. Communicate on-site consumer and local competitor insights.
  • Financial Performance - Responsible for delivering food and labor targets.
  • Productivity - Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards. Understand end to end supply chain and procurement process and systems, ensure only authorized suppliers are used. Full knowledge and implementation of the Food Framework. Estimate accurate food consumption for appropriate requisitions and/or food purchase. Ensure proper equipment operation and maintenance.
  • Compliance - Ensure compliance with Aramark SAFE food, occupational and environmental safety polices in all culinary and kitchen operations. Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour.

Job Requirements

  • Minimum of 10 years food & beverage experience. Minimum of 5 years Executive Chef or Restaurant Chef Experience. Prior Experience with Multi Unit, Multi Concept Café Restaurant. Prior Experience in a Business / office environment preferred but not necessary. Must be a strong leader in the kitchen, with extensive knowledge of food cost, labor cost, menu development, waste reduction & innovation creation.    
  • This is a high level, high volume office environment café that requires highly organized and detailed oriented individual that is able to talk with guest and clients on a daily basis.
  • Culinary Degree is preferred, but not necessary.
  • Strong computer skills is a must.
  • Recipe creation, scaling, costing are highly preferred.

Contact Person: Jamie Wilson
Phone: 505-920-6347
Email Address: wilson-jamie2@aramark.com

• Location: Dallas, Plano, Texas

• Post ID: 75943017 dallas
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