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Posted: Sunday, March 12, 2017 6:55 PM

Dallas Hotel The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards, placing it on the forefront of environmental awareness and conservation in the city. The Omni Dallas HotelA?s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Dallas Hotel may be your perfect match.To ensure that all Banquets and other Food and Beverage outlets have the required quantities of sanitized equipment/supplies to meet the business needs of the hotel.Responsible for the efficient and effective running of the Steward Department ensuring that operating costs are minimized.To execute company and hotel policies and procedures relating to the Stewarding Department, thereby ensuring that the services provided achieve the established standards of performance, within the agreed budgetary controls.To advise the Food and Beverage Director on all matters relating to the Stewarding Department.To be responsible for a high standard of sanitation throughout the Stewarding areas.To assist the Food and Beverage Director in the preparation of the Stewarding Department budget. When agreed, should control all overheads throughout the oncoming year to report to the Food and Beverage Director all variances from actual and budget with reasons and recommendations for remedial action.To work with Food and Beverage Director on the purchasing of all cleaning supplies, china, glassware, cutlery and equipment.Responsible for storage, requisitioning of all materials and equipmentTaking and calculating of material stock (inventory) as required.Reporting to the Food and Beverage Director all breakages, cleaning supply consumption, conjunction with the Food and Beverage Director, establish standards of performance for the Stewarding Department.Maintaining all equipment to a high standard, i.e.: dishwashers, burnishes, etc., and reporting to maintenance any terior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures.Exposure to Food and Beverage hazardous cleaning chemicals.Exposure to food items and beverages.Must be flexible in scheduling to include, nights, weekends, and holidays


• Location: Dallas

• Post ID: 48807760 dallas is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017