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Posted: Friday, March 10, 2017 12:51 AM

MEDICAL CITY DALLASDays (Rotating Weekends) -Demonstrates skill in food preparation, garnishing, plate presentation and service, which are in compliance with all regulatory standards e.g. JCAHO, Medicare, Texas Department of Health and Local Health Department.-Prepares hot food items for cafeteria, physician’s dining, catering and room service operations according to standard recipes and HACCP guidelines; wears and changes gloves appropriately .-Ensures all food items are labeled and dated correctly to ensure quality and freshness.-Demonstrates the ability to safely handle and clean knives as well as other pieces of necessary equipment.-Maintains all kitchen utensils, equipment and physical surfaces in a safe and sanitary manner; following HACCP guidelines.-Ensures all storage areas are maintained in a clean and orderly manner according to regulatory guidelines.-Ensures all food and supply items are in proper locations, rotates using FIFO to maintain quality and food safety. Removes and alerts supervisor of any outdated food items.-Communicates all food quality issues, food shortages or necessary substitutions to Team Leader or Supervisor (Production/Retail) in a timely manner.-Assists in maintaining inventory levels, purchasing of food & supplies, menu development & coordination of large catered events.-Accurately completes daily reports, cleaning checklists, and temperature logs.-Assists in recipe development.-Perform other duties as assigned

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• Location: Dallas

• Post ID: 48611657 dallas
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