search > Dallas jobs > Dallas administrative/office

Posted: Friday, March 10, 2017 12:51 AM

MEDICAL CITY DALLASDays (Rotating Weekends) -Demonstrates skill in food preparation, garnishing, plate presentation and service, which are in compliance with all regulatory standards e.g. JCAHO, Medicare, Texas Department of Health and Local Health Department.-Prepares hot food items for cafeteria, physician’s dining, catering and room service operations according to standard recipes and HACCP guidelines; wears and changes gloves appropriately .-Ensures all food items are labeled and dated correctly to ensure quality and freshness.-Demonstrates the ability to safely handle and clean knives as well as other pieces of necessary equipment.-Maintains all kitchen utensils, equipment and physical surfaces in a safe and sanitary manner; following HACCP guidelines.-Ensures all storage areas are maintained in a clean and orderly manner according to regulatory guidelines.-Ensures all food and supply items are in proper locations, rotates using FIFO to maintain quality and food safety. Removes and alerts supervisor of any outdated food items.-Communicates all food quality issues, food shortages or necessary substitutions to Team Leader or Supervisor (Production/Retail) in a timely manner.-Assists in maintaining inventory levels, purchasing of food & supplies, menu development & coordination of large catered events.-Accurately completes daily reports, cleaning checklists, and temperature logs.-Assists in recipe development.-Perform other duties as assigned

Click here for more info:

• Location: Dallas

• Post ID: 48611657 dallas is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017